b"Above Tan Choo Keng (far left) with Jeanand Max (far right) in Singapore, c. 1960.Left Max and Jean Johnson with Mr andMrs Tan at the beach.Right Steven Tan (left) and a Johnson'semployee inspecting the chaff. anawesome journey and we are proud toand do nothing, your business is going to go watch them go from strength to strength.backwards, says Denis. And if you rest on your laurels, youre gonna finish down in the gutter.By the mid-to-late 1960s, Max was travelling and developing contacts, and his business wasIan Rohde remembers Max and Clyde both supplying chaff and oats to two or three clientsworking hard on the business throughout in Malaysia. They were also supplying the livethose years. They seemed to complement export trade, putting hay, chaff and grain oneach other. Max was entrepreneurial and ships for Danish company Clausen Steamshipinnovative, and Clyde was good at looking Co. to feed the animals being shipped to theafter production, he says. They made a good Middle East. pair, though they used to have a row now and again. But it was always the family that came Max could see opportunities ahead forfirst and they stuck togetherthats why Johnsons. His thinking was, if you just sit backJohnsons has done so well.JOHNSONS100 YEARS IN THE MAKING EXPANDING HORIZONS 35"